"In this paper, the geographic distribution of fast food restaurants is examined relative to neighborhood sociodemographics." Findings:"Predominantly black neighborhoods have 2.4 fast-food restaurants per square mile compared to 1.5 restaurants in predominantly white neighborhoods."
Jason P. Block, Richard A. Scribner and Karen B. DeSalvo,
Fast food, race/ethnicity, and income: A geographic analysis,
American Journal of Preventive Medicine, Volume 27, Issue 3, October 2004,
Pages 211-217.
Caveat: Study surveyed only New Orleans, LA.
Link to Abstract | Link to Article
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